I sliced up the first tomato from my garden today for lunch. It was sweet, and juicy and tasted like sunshine. If you’ve only had tomatoes from a grocery and never one still warm from the vine… you don’t know what you’re missing… pure ambrosia.
This season I’ve actually paid attention to my garden. Watering it, keeping the pests away, weeding, even having pep talks with the plants. Aside from the beauty I noshed on today, there are about six more ripening up nicely.
Funny how that works… you pay attention to something, nurture and encourage it, and it thrives. I wonder what else that could apply too… hmmm?