Fresh bread

When he suggested we make our own bread, I thought he wanted to eat less processed food. I got a dough machine, stocked up on whole wheat flour, and yeast, even researched ways to cultivate sourdough starter.

The first time I presented him with a fresh loaf, still warm from the oven, he looked at me like I was completely nuts. Little did I know he really meant for us to print bogus money.

Once I was over the initial shock, I started to warm to the idea.

I won’t just bring home the bacon, I’ll be cooking it too.

Inspiration: FOOD

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I believe all good fiction includes an element of truth, and all good photography includes an element of fantasy. In this journal I hope to give voice to the stories swirling around in my head, and to capture the images I see through my camera’s lens.

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