The turkey carcass was picked cleaner then if it had been devoured by starving piranhas. Crusty pans and bowls, devoid of any food scraps, along with empty plates, crumb-coated utensils, and greasy serving platters were precariously stacked in an overflowing sink - an Oneida and Corelle homage to the sacrificial bird. Celebrants, sated into tryptophanic … Continue reading Dressing for dinner